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Loaded Steak Potatoes with Savory Cream Sauce

Loaded Steak Potatoes with Savory Cream Sauce Bliss

Enjoy this comforting Loaded Steak Potatoes with Savory Cream Sauce, combining tender steak, creamy sauce, and fluffy potatoes in one dish.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Russet Potatoes Can substitute with sweet potatoes for a healthier option.
  • 2 tablespoons Avocado Oil Olive oil can be used as a substitute.
For the Steak
  • 1 pound Steak (e.g., sirloin) Ground beef or grilled chicken can be used as alternatives.
  • 1 tablespoon Cajun Seasoning Feel free to make your own mix.
  • 2 tablespoons Butter Reduce for a lighter option.
For the Savory Cream Sauce
  • 3 cloves Minced Garlic Fresh garlic is preferred.
  • 1 cup Heavy Cream Greek yogurt can lighten the sauce.
  • 1/2 cup Parmesan Cheese Grated cheddar or nutritional yeast are dairy-free alternatives.
  • 1/2 teaspoon Red Pepper Flakes Optional, adjust for spice preference.
  • 2 tablespoons Lemon Juice Vinegar can also be used.
For Garnishing
  • 1/4 cup Fresh Parsley Cilantro or chives can be used as substitutes.

Equipment

  • Oven
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Wash and dry the russet potatoes thoroughly. Coat each with avocado oil and sprinkle with sea salt. Bake for 50-60 minutes until tender.
  2. Trim the steak and cut it into bite-sized cubes. Heat a skillet over medium-high heat and add avocado oil. Add seasoned steak cubes and sear for 2 minutes, then flip and cook for an additional 3 minutes, adding butter and minced garlic.
  3. In the same skillet, lower heat and sauté more minced garlic until fragrant. Pour in heavy cream, bring to a gentle simmer, and thicken for 3-5 minutes. Stir in Parmesan cheese and red pepper flakes, adjusting seasoning with salt and pepper to taste.
  4. Cut a slit in each baked potato and fluff the insides with a fork. Add a pat of butter, top with seared steak, and drizzle with savory cream sauce.
  5. Garnish with freshly chopped parsley and serve immediately while hot.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 50gProtein: 30gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 850mgPotassium: 1200mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 6mg

Notes

Ensure potatoes are clean and dry for crispy skin. Avoid overcrowding the skillet to enhance steak flavor. Gradually add cheese to the sauce for creamy consistency.

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