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–+ servings
Breakfast Hash

Loaded Breakfast Hash: Your Ultimate Comfort Food Adventure

This Loaded Breakfast Hash is a versatile and hearty comfort food perfect for brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 lbs Potatoes Yukon Gold or Russet
  • 3 tablespoons Olive Oil Can be substituted with avocado oil or butter
For the Proteins
  • 1 lb Cooked Sausage Breakfast sausage or chorizo; plant-based sausage works for vegetarian
  • 8 strips Bacon Can be swapped for turkey bacon or omitted
  • 6-8 large Eggs Tofu can be used for vegan version
For the Veggies
  • 1 large Onion Can use shallots
  • 2 Bell Peppers Any color
  • 2 cloves Garlic Minced
For the Flavor
  • 1 cup Cheese Shredded cheddar, Monterey Jack, or pepper jack
  • Seasonings Salt, Black Pepper, Paprika, Onion Powder, Garlic Powder
  • Fresh Herbs Optional, like parsley, chives, or cilantro

Equipment

  • Large skillet
  • Spatula

Method
 

Step‑by‑Step Instructions for Loaded Breakfast Hash
  1. Wash and dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat and add the potatoes. Cook for 15-20 minutes until golden brown.
  2. In a separate skillet, cook the bacon over medium heat for about 8-10 minutes until crispy. Remove and crumble once cooled.
  3. Add the diced onion and bell peppers to the potatoes. Sauté for 5-7 minutes until softened.
  4. Stir in minced garlic and seasonings, cooking for another 1-2 minutes until fragrant.
  5. Incorporate the cooked sausage and crumbled bacon into the skillet. Cook for an additional 2-3 minutes.
  6. Sprinkle cheese over the hash and cover for 2-3 minutes until melted.
  7. Create wells in the hash for the eggs, crack them in, cover, and cook on low for 5-7 minutes.
  8. Serve hot, garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 300mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

For best results, avoid overcrowding the pan to achieve crispy potatoes. You can modify seasonings to your preference.

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