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Linguine with Spinach and Sun-Dried Tomato Cream Sauce

Linguine with Spinach and Sun-Dried Tomato Cream Sauce Bliss

This Linguine with Spinach and Sun-Dried Tomato Cream Sauce is a delightful dish that transforms everyday pantry staples into a vibrant feast ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Linguine Cook until al dente.
For the Sauce
  • 1 cup Sun-Dried Tomatoes Packed with deliciousness.
  • 2 cloves Garlic Use fresh cloves for best flavor.
  • 1 cup Half-and-Half Can substitute with milk and heavy cream.
  • 1/2 cup Parmesan Cheese Use freshly shredded.
  • 1 teaspoon Paprika Enhances color and flavor.
  • to taste Salt Essential for enhancing overall flavor.
For the Greens
  • 5 ounces Fresh Spinach Wilts quickly, retains bright color.
  • 1/4 cup Basil Optional garnish.

Equipment

  • Large Pot
  • Skillet
  • Colander

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 9-11 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sun-dried tomatoes and garlic, sauté for 30-45 seconds until fragrant.
  3. Pour in half-and-half, season with paprika and salt, bring to a gentle boil, then reduce to a simmer, stirring occasionally for 3-4 minutes.
  4. Stir in half the Parmesan cheese until melted. Adjust consistency with reserved pasta water if necessary.
  5. Add fresh spinach, stirring into sauce and cooking for about 1 minute until wilted.
  6. Add the drained linguine to the skillet and toss until well coated. Simmer for another minute to combine flavors.
  7. Serve hot, garnished with remaining Parmesan and fresh basil.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Freshly grated cheese is key for sauce texture. Adjust seasoning as preferred during cooking.

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