Preheat your oven to 350°F (175°C) and prepare your 8-inch round cake pan by greasing it thoroughly.

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

In a large mixing bowl, whisk together the eggs, yogurt, granulated sugar, vegetable oil, and vanilla extract until smooth.

If desired, grate some fresh lemon zest into the wet mixture and stir gently.

Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.

Carefully pour the batter into the prepared cake pan and smooth the top.

Place the cake pan in the preheated oven and bake for 30-35 minutes.

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.

When cooled, transfer the cake to a wire rack to cool completely.

Dust with powdered sugar or top with fresh berries before serving.