Ingredients
Equipment
Method
Directions
- Begin by pouring heavy cream into a mixing bowl. Whisk on medium speed for about 2-3 minutes until it reaches soft peaks.
- Slowly drizzle in the freshly squeezed lemon juice while continuing to whisk for another 1-2 minutes.
- Gradually mix in granulated sugar and vanilla extract, whisking until everything is combined.
- Prepare serving glasses by filling them with ice and pour the creamy lemon mixture over the ice.
- Add a slice of lemon or a sprig of fresh mint on top of each glass for garnish. Serve immediately.
Nutrition
Notes
For the best experience, chill glasses in advance and taste the mixture as you add sugar to adjust sweetness.
