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Lemon Cream Cheese Bread

Lemon Cream Cheese Bread: A Zesty Twist on Classic Loaf

Lemon Cream Cheese Bread is a delightful loaf that combines zesty lemons with creamy swirls, perfect for brunch gatherings or a sweet snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 oz Cream Cheese Softened
  • 1/2 cup Butter Softened
  • 1 cup Granulated Sugar
  • 2 Eggs
  • 2 tbsp Lemon Zest Freshly grated
  • 1/4 cup Lemon Juice Freshly squeezed
  • 2 cups All-Purpose Flour
  • 1 tbsp Baking Powder Fresh
  • 1/2 tsp Baking Soda Fresh
  • 1/2 tsp Salt
  • 1/2 cup Sour Cream Or yogurt
  • 1 tsp Vanilla Extract Pure
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tbsp Orange Juice Freshly squeezed

Equipment

  • 9x5 inch loaf pan
  • Electric Mixer
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. Cream together softened cream cheese and butter until smooth.
  3. Gradually add granulated sugar and beat until pale and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then fold in lemon zest and juice.
  5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Alternate adding dry mixture with sour cream and vanilla, mixing on low until just combined.
  7. Pour batter into the prepared loaf pan and smooth the top.
  8. Bake for 50 to 60 minutes until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. For the glaze, whisk together powdered sugar, lemon juice, and orange juice until smooth.
  11. Drizzle glaze over the cooled bread and let set before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Ensure ingredients are at room temperature for best mixing results. Feel free to add nuts or seeds for extra texture.

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