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–+ servings
Lemon Cobbler

Lemon Cobbler: Easy, Tangy Delight in Every Bite

Enjoy the magic of Lemon Cobbler, a delightful, tangy dessert that is both gluten-free and vegan-friendly!
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup granulated sugar
  • 1 cup all-purpose flour or gluten-free flour blend
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup milk or plant-based milk
  • 1/2 cup melted butter or coconut oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest fresh
  • 1 teaspoon vanilla extract or almond extract
For Serving (Optional)
  • powdered sugar for dusting
  • dairy-free ice cream for pairing
  • fresh fruits berries or mint leaves

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Magic Lemon Cobbler
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
  2. In a mixing bowl, whisk together 1 cup of granulated sugar, 1 cup of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt.
  3. Add 1 cup of milk, 1/2 cup of melted butter, 2 tablespoons of fresh lemon zest, 1/4 cup of fresh lemon juice, and 1 teaspoon of vanilla extract to the bowl. Stir until combined.
  4. Carefully pour the batter into the prepared baking dish without stirring.
  5. Bake for 40-45 minutes, until the top is golden brown and firm to the touch.
  6. Once baked, let it cool for at least 10 minutes before serving. Dust with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 150IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Always use fresh lemon juice and zest for maximum flavor. Do not overmix the batter to maintain a light texture.

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