Lemon Cheesecake Mousse: A Refreshing No-Bake Delight

Enjoy a light, creamy Lemon Cheesecake Mousse that is a perfect no-bake dessert for gatherings.

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Prep Time 20

Chill Time 2

Total Time 2 20

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mousse

225 g Cream Cheese Ensure it's softened to avoid lumps.
60 ml Fresh Lemon Juice Opt for freshly squeezed for the best flavor.
1 tbsp Lemon Zest Enhances the lemon flavor.
80 g Powdered Sugar Can substitute with powdered stevia or monk fruit.
1 tsp Vanilla Extract
120 ml Heavy Cream Whipped to soft peaks.

For Serving (Optional)

Whipped Cream Use freshly whipped for topping.
Fresh Berries Strawberries or blueberries recommended.
Crushed Cookies Graham crackers or Oreos can be used.

Equipment

Electric Mixer
Mixing bowls
Spatula
Airtight Container

Method

Step-by-Step Instructions for Lemon Cheesecake Mousse

In a large mixing bowl, beat the cream cheese until smooth and creamy for 2-3 minutes.
Add in fresh lemon juice and lemon zest, mixing on low speed until combined.
Beat in powdered sugar and vanilla extract for another 2 minutes until smooth.
Whip heavy cream in a separate bowl until soft peaks form, about 3-4 minutes.
Fold the whipped cream into the lemon cream cheese mixture in three batches.
Transfer the mousse to serving containers and chill for at least 2 hours to set.
Serve topped with whipped cream, lemon zest, and fresh berries or crushed cookies if desired.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 19gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 40mg

Notes

Make sure cream cheese is softened, whip cream to soft peaks only, and allow the mousse to chill properly for the best texture.

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