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Lemon Blueberry Cottage Cheese Protein Bites

Lemon Blueberry Cottage Cheese Protein Bites for Energized Snacking

Lemon Blueberry Cottage Cheese Protein Bites are a delightful and nourishing snack packed with protein, perfect for any time of day.
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 20 minutes
Total Time 50 minutes
Servings: 10 bites
Course: Snacks
Cuisine: American
Calories: 80

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Substitute with dairy-free yogurt for a vegan option.
  • 1 cup Almond Flour Replace with coconut flour for fewer carbs.
For the Flavor
  • 1 cup Fresh Blueberries Use firm, fresh blueberries.
  • 1 tablespoon Lemon Zest Consider adding extra zest for more flavor.
  • 1 teaspoon Vanilla Extract Can be omitted or exchanged with other extracts.
  • 1 pinch Salt A small pinch goes a long way.
For Sweetness
  • 2 tablespoons Honey For vegan options, swap with maple syrup or agave.

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients needed for the Lemon Blueberry Cottage Cheese Protein Bites.
  2. In a large mixing bowl, combine the cottage cheese, fresh blueberries, lemon zest, honey, almond flour, vanilla extract, and salt.
  3. Cover the bowl with plastic wrap or a lid and refrigerate for about 15-20 minutes.
  4. Remove the mixture from the refrigerator and roll into compact balls.
  5. If desired, preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  6. Bake for 8-10 minutes until lightly golden if you prefer a toasted flavor.
  7. Let them cool for a few minutes and garnish with extra honey or blueberries if desired.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 5gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 10mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

These bites are great for meal prep and can be stored in the fridge for up to 3 days or frozen for up to a month.

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