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–+ servings
Leftover Thanksgiving Turkey Stuffed Shells

Leftover Thanksgiving Turkey Stuffed Shells: Comfort on a Plate

Transform your holiday leftovers into Leftover Thanksgiving Turkey Stuffed Shells, a comforting and delicious meal perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 12 pieces Jumbo Pasta Shells Small pasta types can work.
For the Filling
  • 2 cups Turkey Substitute with chicken if needed.
  • 2 cups Mashed Potatoes Cauliflower mash as a lower-calorie option.
  • 1 cup Celery Diced; substitute with bell pepper.
  • 1 cup Yellow Onion Diced; try shallots for variation.
  • 2 cloves Garlic Minced; can use garlic powder.
  • 1 cup Cheddar Cheese Shredded; other cheese options available.
For Assembly
  • 1 cup Gravy Store-bought or homemade.
  • 2 cups Bread Stuffing Can substitute with flavored croutons.
  • to taste Salt Essential for flavor enhancement.
  • to taste Pepper Essential for flavor enhancement.

Equipment

  • Baking dish
  • Large Pot
  • Mixing bowl
  • Colander
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Lightly grease a 1 1/2 quart baking dish.
  2. Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook for 8-9 minutes until al dente. Drain and set aside.
  3. Chop the leftover turkey into bite-sized pieces. In a mixing bowl, combine turkey, mashed potatoes, onion, celery, and garlic.
  4. Spread 3/4 cup of gravy evenly in the baking dish. Fill each pasta shell with the turkey mixture and place in the dish.
  5. Top the shells with the remaining stuffing, pour gravy over, and sprinkle with cheddar cheese.
  6. Bake for 25-30 minutes until cheese is golden brown and bubbly.
  7. Let cool for a few minutes, serve, and enjoy!

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 640mgPotassium: 750mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Use a cookie scoop for mess-free filling. Finely dice veggies for better texture. Season generously, and avoid overcooking pasta to preserve structure.

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