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–+ servings
Korean Chicken Bao Buns

Korean Chicken Bao Buns: Your New Favorite Comfort Food

Discover the delightful fusion of Korean Chicken Bao Buns, a perfect comfort food combining crispy fried chicken and soft bao.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 buns
Course: Dinner
Cuisine: Chinese, Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bao Buns
  • 4 pieces Bao Buns Store-bought or homemade
For the Chicken Filling
  • 1 pound Korean Fried Chicken Double-fried for best crunch
  • 3 tablespoons Gochujang Substitute with Sriracha for less spice
  • 2 tablespoons Soy Sauce Can use low-sodium
  • 1 tablespoon Sesame Oil Can replace with olive oil
  • 3 cloves Garlic Minced; fresh is preferred
For the Toppings
  • 1 cup Pickled Vegetables Use cucumbers or radishes
  • 1/2 cup Gochujang Mayo Plain mayo with Sriracha can substitute

Equipment

  • Deep fryer
  • Steamer
  • Mixing bowl
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine gochujang, soy sauce, sesame oil, minced garlic, and a splash of vinegar to create a marinade.
  2. Coat chicken pieces in marinade, refrigerate for at least 30 minutes.
  3. Heat oil to 350°F. Fry chicken in batches for 8-10 minutes until golden brown.
  4. Steam bao buns for 10-12 minutes until fluffy.
  5. Assemble buns with fried chicken, drizzle gochujang mayo, and add pickled vegetables.
  6. Serve on a platter, allowing guests to customize their own.

Nutrition

Serving: 1bunCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, double-fry the chicken and use parchment paper in the steamer to prevent sticking.

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