Go Back
–+ servings
Kielbasa and Pierogi Bake

Kielbasa and Pierogi Bake: Ultimate Comfort Food Delight

Kielbasa and Pierogi Bake is a comforting one-dish wonder perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Polish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 lb Kielbasa Substitute with vegetarian sausage or sautéed mushrooms for vegetarian option.
  • 24 oz Frozen Pierogies Fresh pierogies work wonderfully if available.
  • 1 cup Sour Cream Use low-fat variants for a lighter dish.
  • 8 oz Cream Cheese Ensure it’s softened for easier mixing.
  • 1 Onion Consider leeks or shallots for a fun change.
  • 2 cups Cheddar Cheese Smoked gouda or Monterey Jack can be delightful alternatives.
For Garnish
  • 2 tbsp Parsley Swap it for chives or green onions for a different flair.

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions for Kielbasa and Pierogi Bake
  1. Preheat the oven to 375°F (190°C). Prepare your ingredients while the oven warms up.
  2. In a large skillet over medium heat, add a touch of oil and sliced kielbasa. Cook for about 5–7 minutes until browned and crispy. Add onions and cook for an additional 5–6 minutes until caramelized.
  3. In a mixing bowl, combine sour cream and softened cream cheese. Mix until smooth.
  4. In a greased baking dish, layer half of the frozen pierogies, half of the kielbasa and onion mixture, and half of the cheddar cheese. Repeat with the remaining ingredients.
  5. Pour the creamy sauce evenly over the top, ensuring it covers everything.
  6. Cover with aluminum foil and bake for 25–30 minutes, or until heated through and bubbling.
  7. Remove the foil, sprinkle remaining cheese on top, and broil on high for 2–3 minutes until melted and golden.
  8. Garnish with freshly chopped parsley and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For best results, avoid overcrowding pierogies in the dish and layer evenly for consistent cooking.

Tried this recipe?

Let us know how it was!