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Keto Cinnamon Swirl Bread

Keto Cinnamon Swirl Bread for Guilt-Free Indulgence

This Keto Cinnamon Swirl Bread is an indulgent low-carb treat perfect for breakfast or dessert that embraces a healthy lifestyle.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 2 cups Almond Flour Substitution: Can be replaced with sunflower seed flour for nut-free options.
  • 1/2 cup Coconut Flour Note: Requires careful measurement as it is highly absorbent.
  • 1/2 cup Erythritol Substitution: Can use monk fruit sweetener or stevia, adjusting quantities based on sweetness preference.
  • 4 Eggs Note: Use large eggs for best results.
  • 1 cup Almond Milk Substitution: Use coconut milk for a richer flavor.
  • 1/2 cup Melted Butter Substitution: Coconut oil can be used for dairy-free options.
  • 1 teaspoon Vanilla Extract Note: Use pure vanilla extract for best flavor.
For the Cinnamon Swirl
  • 2 tablespoons Ground Cinnamon Variation: Add nutmeg or pumpkin spice for an autumn twist.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Keto Cinnamon Swirl Bread
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a mixing bowl, combine almond flour, coconut flour, salt, baking powder, and erythritol.
  3. In another bowl, whisk eggs, almond milk, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in the ground cinnamon until evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 50-60 minutes, checking doneness with a toothpick.
  8. Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 180mgPotassium: 100mgFiber: 3gVitamin A: 200IUCalcium: 80mgIron: 1.5mg

Notes

Ensure all ingredients are at room temperature for the best batter consistency. Store in an airtight container in the fridge for up to one week or freeze individual slices for up to 3 months.

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