Go Back
–+ servings
Kentucky Cream Pull Candy

Kentucky Cream Pull Candy: Sweet, Chewy Southern Tradition

Kentucky Cream Pull Candy is a nostalgic Southern treat that offers a sweet and chewy texture perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: Southern
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Mixture
  • 2 cups milk Provides a rich, creamy base.
  • 2 cups granulated sugar Essential sweetener for the candy.
  • 1 teaspoon vanilla extract Optional flavoring; can be substituted.
For the Optional Add-Ins
  • 1 cup chopped nuts Adds crunch and flavor; optional.
  • 2 cups brown sugar Substitute for regular sugar for deeper flavor.

Equipment

  • Heavy-bottomed saucepan
  • Candy thermometer
  • Spatula
  • Parchment Paper

Method
 

Step-By-Step Instructions
  1. Combine 2 cups of milk and 2 cups of granulated sugar in a heavy-bottomed saucepan. Stir over medium heat until sugar dissolves, about 5 minutes.
  2. Continue cooking the mixture, stirring occasionally, until it reaches the soft ball stage (234°F to 240°F) on a candy thermometer, about 20–25 minutes.
  3. Remove saucepan from heat and let it cool for about 10 minutes.
  4. Add 1 teaspoon of vanilla extract. If using, fold in 1 cup of chopped nuts.
  5. Spread butter on hands, then pull the candy mixture until smooth and pliable, shaping into pieces on a parchment-lined tray.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 20mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 50mg

Notes

Store in an airtight container at room temperature for up to 2 weeks. Can refrigerate for up to 4 weeks or freeze for long-term storage.

Tried this recipe?

Let us know how it was!