Kashmiri Pink Chai: A Creamy Sip of Cozy Comfort

Kashmiri Pink Chai is a delightful, creamy tea infused with spices, perfect for warming up on chilly days.

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Prep Time 5

Cook Time 30

Total Time 35

Servings: 4 cups

Course: Drinks

Cuisine: Kashmiri

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tea Base

2 tablespoons Kashmiri or Himalayan green tea leaves Authentic flavor
1/8 teaspoon baking soda Small pinch helps achieve blush hue

For the Creaminess

2 cups whole milk Use for richness; vegan options include almond, oat, or coconut milk
2 tablespoons sugar or honey Adds sweetness; adjust to taste

For the Spice Mix

2 whole cardamom pods Crushed for stronger flavor
1 stick cinnamon Add during brewing for more infusion
1 whole star anise Substitute with cloves or nutmeg if desired

Equipment

saucepan
Fine Mesh Sieve

Method

Step-by-Step Instructions

Bring 4 cups of water to a rolling boil in a saucepan over medium-high heat.
Add 2 tablespoons of tea leaves to the simmering water and steep for 10–15 minutes.
Sprinkle in a pinch of baking soda and stir until the tea transforms to a pink hue.
Gradually pour in 2 cups of milk while stirring, heating for 5–7 minutes without boiling.
Add sugar or honey to taste, stirring until dissolved.
Strain the chai into cups and garnish with crushed nuts or saffron if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 200mgSugar: 10gVitamin A: 200IUCalcium: 250mgIron: 0.5mg

Notes

Enjoy Kashmiri Pink Chai hot for the best experience.

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