Ingredients
Equipment
Method
Step-by-Step Instructions for Jello Sugar Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add in the egg and beat until fully incorporated, about 1 minute.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to the butter mixture, stirring until dough forms.
- Divide dough into 3-4 portions and mix in your favorite Jello flavors.
- Chill cookie dough portions in the refrigerator for 15-20 minutes.
- Roll dough into 1-inch balls and coat with additional sugar before flattening slightly.
- Bake cookies for 8-10 minutes until edges are set and tops are crackled.
- Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack.
Nutrition
Notes
Store Jello Sugar Cookies in an airtight container at room temperature for up to 5 days.
