Ingredients
Equipment
Method
Preparation
- Slice onions into thick ½-inch rings and separate them into thicker outer layers.
- Combine filling ingredients in a mixing bowl and chill in the fridge for 10 minutes.
- Stuff each onion ring with the jalapeño mixture.
- Freeze the stuffed rings on a parchment-lined tray for 20 to 30 minutes.
- Bread the rings by dredging in flour, dipping in egg, and coating with breadcrumbs.
- Heat oil to 350°F (175°C) and fry the onion rings for 2 to 3 minutes on each side.
- Drain excess oil on a paper towel and serve hot with dipping sauces.
Nutrition
Notes
These Jalapeño Popper Stuffed Onion Rings can be made ahead of time and reheated for the best results.
