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–+ servings
Italian Lemon Drop Cookies

Italian Lemon Drop Cookies That Brighten Every Celebration

Delight in the vibrant flavor of Italian Lemon Drop Cookies, a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Can substitute with gluten-free flour blend
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup unsalted butter Softened
  • 1 cup granulated sugar Brown sugar can be used for additional moisture
  • 1 large egg Can substitute with flaxseed meal for a vegan version
  • 1 tablespoon lemon zest Fresh zest is crucial for vibrant taste
  • 2 tablespoons fresh lemon juice Essential for flavor
  • 1 teaspoon vanilla extract
For Garnishing
  • 1 cup powdered sugar For dusting before serving

Equipment

  • Mixing bowls
  • Electric Mixer
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon each of baking powder, baking soda, and a pinch of salt. Set aside.
  3. In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar for about 3-4 minutes until light and fluffy.
  4. Add in 1 egg, the fresh zest of 1 lemon, 2 tablespoons of freshly squeezed lemon juice, and 1 teaspoon of vanilla extract. Mix until just combined.
  5. Gradually mix the dry ingredient blend into the wet mixture until just combined with a few flour streaks remaining.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake the cookies for 10-12 minutes until edges are light golden brown, but centers look slightly underbaked.
  8. Let the cookies cool on the baking sheets for about 5 minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.3mg

Notes

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure to use fresh lemon juice and zest for optimal flavor.

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