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Apple Bread

Irresistibly Moist Apple Bread: Your Ultimate Fall Delight

This Irresistibly Moist Apple Bread is a delightful blend of tender apples and warm cinnamon, perfect for fall.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Brown Sugar Substitute with coconut sugar for a richer flavor.
  • 1 teaspoon Ground Cinnamon Fresh cinnamon offers a more intense flavor.
  • 2 large Eggs Use flax eggs for a vegan option.
  • 1 cup Granulated Sugar Opt for a sugar alternative for a lighter version.
  • 0.5 cup Butter Plant-based butter works for a vegan adaptation.
  • 1 teaspoon Vanilla Extract Swap for vanilla bean paste for a richer taste.
  • 1.5 cups All-Purpose Flour A gluten-free flour blend is great if needed.
  • 1 teaspoon Baking Powder Ensure it’s fresh for the best results.
  • 0.5 teaspoon Baking Soda Crucial when paired with acidic ingredients.
  • 0.25 teaspoon Salt Sea salt offers a bolder taste.
  • 2 cups Chopped Apples Opt for baking apples like Pink Lady or Honeycrisp.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it or lining it with parchment paper.
  2. In a small bowl, combine brown sugar with ground cinnamon, whisking until well incorporated.
  3. In a large mixing bowl, whisk together eggs and granulated sugar, then add the melted butter and vanilla extract.
  4. Gradually mix in flour, baking powder, baking soda, and salt until just combined.
  5. Gently fold in the chopped apples using a spatula.
  6. Pour half of the batter into the prepared loaf pan and sprinkle with three-quarters of the cinnamon sugar mixture.
  7. Add the remaining batter on top and sprinkle the rest of the cinnamon sugar mixture on top.
  8. Bake for 35-45 minutes, checking for doneness with a toothpick.
  9. Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for 3-4 days. It can also be refrigerated for a week or frozen for up to 3 months.

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