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–+ servings
Biscoff Cookie Butter Cinnamon Rolls

Irresistibly Gooey Biscoff Cookie Butter Cinnamon Rolls

Indulge in these Biscoff Cookie Butter Cinnamon Rolls, a perfect blend of cinnamon and caramelized flavors for an unforgettable dessert experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cinnamon Rolls
  • 1 package Refrigerated cinnamon rolls for ultimate convenience
  • 1 cup Biscoff cookie butter star ingredient, can substitute nut-free
  • 1 teaspoon Ground cinnamon for enhancing flavor
For the Glaze
  • 2 tablespoons Milk use plant-based milk for dairy-free

Equipment

  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Unroll the refrigerated cinnamon rolls and separate each roll carefully. Preheat the oven to 350°F (175°C).
  2. Spread Biscoff cookie butter generously over each roll, then sprinkle ground cinnamon on top.
  3. Re-roll each dough tightly to maintain the filling inside.
  4. Arrange the rolls in a greased baking dish, leaving space for them to rise.
  5. Bake for 15 to 20 minutes until golden brown and puffed.
  6. While baking, mix the remaining Biscoff cookie butter with milk until smooth for the glaze.
  7. Allow rolls to cool slightly, then drizzle the warm glaze over them.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Allow rolls to cool before glazing and store leftovers in an airtight container for freshness.

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