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Biscoff Cookie Butter Cinnamon Rolls

Irresistibly Gooey Biscoff Cookie Butter Cinnamon Rolls

Delight in these Biscoff Cookie Butter Cinnamon Rolls, combining sweet Biscoff spread with fluffy cinnamon rolls for a heavenly dessert experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cinnamon Rolls
  • 1 package Refrigerated store-bought cinnamon rolls
  • 1/2 cup Biscoff cookie butter Can substitute with nut-free cookie butter
  • 1 teaspoon Ground cinnamon
For the Glaze
  • 1 tablespoon Milk Use any plant-based milk for a dairy-free version

Equipment

  • Baking dish
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to the temperature indicated on the cinnamon roll package.
  2. Unroll the refrigerated cinnamon rolls carefully and place them on a clean, flat surface.
  3. Generously dollop Biscoff cookie butter over each cinnamon roll dough, then sprinkle ground cinnamon on top.
  4. Starting from one end, carefully roll the dough back into a spiral shape.
  5. Lightly grease a baking dish and arrange the rolls in the dish, leaving space between each roll.
  6. Bake according to the package instructions, typically around 15-20 minutes, or until golden brown.
  7. Mix the remaining Biscoff cookie butter with milk in a small bowl until smooth and creamy.
  8. Allow the rolls to cool slightly for about 5-10 minutes before glazing.
  9. Drizzle the warm Biscoff glaze over the top of the rolls.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store leftover Biscoff Cookie Butter Cinnamon Rolls in an airtight container for up to 2 days at room temperature or 1 week in the fridge. Can be frozen for up to 2 months.

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