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Pumpkin Pie

Irresistibly Creamy Homemade Pumpkin Pie for Fall Bliss

Enjoy a deliciously creamy pumpkin pie, a fall favorite that brings warmth and nostalgia to your table.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Cooling Time 2 hours
Total Time 3 hours 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 batch Homemade Pie Crust Can be made in advance.
For the Pumpkin Filling
  • 2 cups Pumpkin Puree Can substitute with butternut squash or sweet potato puree.
  • 3/4 cup Brown Sugar Consider coconut sugar or maple syrup as alternatives.
  • 1/2 cup Granulated Sugar Swap with coconut sugar for caramel flavor.
  • 1 tablespoon Spices (Cinnamon, Nutmeg, Ginger) Use fresh spices for best flavor.
  • 1/2 teaspoon Salt Balances the sweetness.
  • 1 tablespoon Cornmeal Adds texture to the filling.
  • 3 large Eggs Beat until pale for smoothest texture.
  • 1 cup Heavy Cream Use half coconut cream mixed with full-fat coconut milk for dairy-free.
  • 1/2 cup Mascarpone Choose coconut alternatives if dairy-free.
  • 1/2 cup Sour Cream Choose coconut alternatives if dairy-free.

Equipment

  • Mixing bowl
  • blender
  • Pie Plate
  • Baking sheet
  • saucepan
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Make the homemade pie crust and chill for 30-60 minutes.
  2. Preheat oven to 400°F (204°C). Bake pumpkin halves until tender, then puree.
  3. Mix sugars, spices, salt, and cornmeal in a saucepan. Gradually add pumpkin puree and other ingredients.
  4. Roll out chilled dough, fit into pie plate, pre-bake crust, then fill with pumpkin mixture.
  5. Lower oven to 350°F (180°C) and bake pie until center has a slight jiggle.
  6. Cool on wire rack for 2-3 hours, then refrigerate for 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 200mgPotassium: 230mgFiber: 2gSugar: 25gVitamin A: 190IUVitamin C: 4mgCalcium: 6mgIron: 8mg

Notes

Use fresh spices for the best flavor and ensure proper cooling to avoid a soggy crust.

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