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Red Velvet Brownies

Irresistibly Chewy Red Velvet Brownies with Creamy Frosting

Delightful chewy red velvet brownies topped with creamy frosting, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • ¾ cup Butter Provides richness; use dairy-free for a dairy-free version.
  • ¾ cup Light Brown Sugar Adds moisture; coconut sugar can be a healthier alternative.
  • 1 cup Granulated Sugar For sweetness; no substitute recommended.
  • 2 Eggs Provides structure; use flax eggs for vegan.
  • 1 tbsp Vanilla Extract Enhances flavor.
  • ½ tsp Liquid Red Food Coloring Gel coloring can amplify vibrancy.
  • 1½ tsp White Vinegar Helps with leavening; apple cider can be a substitute.
  • ¼ cup Cocoa Powder Use unsweetened for best results.
  • ¼ tsp Salt Balances sweetness.
  • 1 cup + 3 tbsp All-Purpose Flour Use gluten-free flour for a gluten-free version.
For Cream Cheese Frosting
  • 4 oz Plain Cream Cheese Swap for dairy-free cream cheese if needed.
  • ¼ cup Butter Use dairy-free butter if necessary.
  • 1½-2 cups Powdered Sugar Adjust for desired consistency.
  • ½ tsp Vanilla Extract Boosts flavor.
  • 2 tbsp Cornstarch Optional for better consistency.

Equipment

  • 8x8 inch baking pan
  • Medium bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. Melt ¾ cup of butter and whisk together with ¾ cup light brown sugar and 1 cup granulated sugar until smooth.
  3. Incorporate 2 eggs, 1½ tsp white vinegar, 1 tbsp vanilla extract, and ½ tsp liquid red food coloring into the mixture and mix well.
  4. Sift in ¼ cup cocoa powder, ¼ tsp salt, and 1 cup + 3 tbsp flour; fold gently until just combined.
  5. Pour batter into the baking pan and spread evenly, then bake for 30 to 40 minutes, checking for doneness.
  6. Cool brownies for about 10 minutes, then prepare the frosting by beating together the cream cheese, ¼ cup butter, and ½ tsp vanilla extract.
  7. Gradually mix in powdered sugar until desired consistency, then frost cooled brownies generously.
  8. Slice brownies into squares and enjoy your delicious treats!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store unfrosted brownies at room temperature for up to 4 days. Frosted brownies should be refrigerated and can last up to 4 days.

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