Irresistibly Chewy Coconut Chocolate Bars in Just 10 Minutes

Indulge in these Coconut Chocolate Bars, a perfect blend of graham cracker crust, chocolate, and coconut.

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Prep Time 10

Cook Time 30

Cooling Time 30

Total Time 1 10

Servings: 16 bars

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup fine graham cracker crumbs or digestive biscuits
1/2 cup unsalted butter melted; coconut oil can be used
1/2 teaspoon sea salt reduce if using regular salt

For the Filling

1 can sweetened condensed milk evaporated milk is not a substitute
1 cup semi-sweet chocolate chips dark chocolate can be used
1 cup unsweetened coconut flakes sweetened can be swapped in

Equipment

8"x8" baking dish
Mixing bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease an 8"x8" baking dish.
In a mixing bowl, combine fine graham cracker crumbs, melted unsalted butter, and sea salt. Press this mixture into the baking dish to form a crust.
Pour sweetened condensed milk over the crust and sprinkle sea salt on top.
Evenly scatter the semi-sweet chocolate chips and unsweetened coconut flakes over the top. Press gently to meld the toppings.
Bake for 28-30 minutes until the topping turns golden brown.
Cool completely for 30-60 minutes before slicing into bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, cool bars completely before cutting. Store leftovers in an airtight container at room temperature for 3-4 days.

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