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–+ servings
White Chocolate Raspberry Cheesecake Balls

Irresistible White Chocolate Raspberry Cheesecake Balls Recipe

A delightful no-bake dessert featuring creamy cheesecake and fresh raspberries, wrapped in white chocolate, perfect for any gathering.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese Provides richness and creaminess; full-fat works best for the ideal texture.
  • 1 cup Raspberries Adds a fresh, tangy flavor; frozen raspberries are a great substitute—just thaw and drain excess liquid.
  • 1/2 cup Powdered Sugar Sweetens the filling and helps with texture; adjust for desired sweetness.
For the Coating
  • 10 ounces White Chocolate Offers a smooth and sweet coating; swap for milk or dark chocolate for a different taste experience.
  • 1 tablespoon Coconut Oil or Shortening Thins the chocolate for coating, ensuring a silky finish.

Equipment

  • Mixing bowl
  • Spatula
  • Hand Mixer
  • Microwave-safe bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: Softening the cream cheese for about 30 minutes to achieve a smooth mixture.
  2. Mix Ingredients: Combine softened cream cheese, thawed raspberries, and powdered sugar. Blend until smooth.
  3. Chill Mixture: Cover the bowl and refrigerate for approximately 30 minutes.
  4. Form Balls: Scoop and roll the chilled mixture into bite-sized balls.
  5. Melt Chocolate: Chop white chocolate, add coconut oil, and microwave until melted.
  6. Coat the Balls: Dip each ball into melted chocolate and tap off excess.
  7. Chill Again: Refrigerate coated balls for about 30 minutes until set.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to 5 days in the fridge or freeze for up to 2 months for longer storage.

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