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–+ servings
Stuffed Dates

Irresistible Stuffed Dates: 6 Easy Variations to Love

Discover the versatility of stuffed dates with these six easy variations, perfect for snacks or gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Snacks
Cuisine: American, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sweet Stuffing
  • 12 pieces Medjool Dates Substitute with pitted dates if needed.
  • 1/2 cup Almond Butter Substitute with peanut or seed butter for nut-free versions.
  • 1/2 cup Dark Chocolate Use dairy-free chocolate to keep it vegan.
  • 1/2 cup Pecans Substitute with sunflower seeds for a nut-free option.
  • 1/4 cup Desiccated Coconut Omit for a lower carb option.
Savory Stuffing
  • 1/2 cup Vegan Cream Cheese Regular cream cheese for non-vegans.
  • 1/4 cup Sundried Tomatoes Fresh tomatoes can serve as a substitute.
  • 1/4 cup Fresh Basil Can be substituted with parsley.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
  • 1 teaspoon Fresh Thyme or Rosemary Switch based on taste preference.
Topping
  • 1 teaspoon Coarse Salt Use sparingly or omit.
  • 1 teaspoon Lemon Zest Substitute with orange zest for a twist.
  • 1/2 cup Almond Ricotta Replace with traditional ricotta for non-vegans.

Equipment

  • Knife
  • Cutting board
  • Bowl
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. Begin by carefully slicing open each Medjool date lengthwise with a sharp knife, removing the pits.
  2. Select your preferred filling for the stuffed dates and soften any creamy fillings at room temperature.
  3. Fill each opened date generously with your chosen filling, ensuring every nook is filled.
  4. Refrigerate the stuffed dates for at least 30 minutes to enhance flavor and texture.
  5. Before serving, garnish with syrup or herbs and arrange on a platter.
  6. Encourage guests to explore the different flavor combinations with the stuffed dates.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 20gVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Choose ripe Medjool dates for the best flavor and softness. Experiment with various fillings and toppings to suit your taste.

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