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–+ servings
Strawberry Kiss Cookies

Irresistible Strawberry Kiss Cookies with a Chocolate Surprise

These Strawberry Kiss Cookies are a delightful treat featuring a vibrant pink hue and a chocolate surprise.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 box Strawberry Cake Mix Provides a delightful strawberry flavor and vibrant color; avoid using fresh strawberries as they can make the dough runny.
  • 1/2 cup Butter Adds richness and moisture; ensure it's melted and slightly cooled for optimal mixing.
  • 1 large Egg Binds the ingredients together, ensuring a cohesive dough.
  • 8 oz Cream Cheese Contributes to a soft, thick texture; there’s no direct substitute, as alternatives may alter the final result.
For the Center
  • 24 pieces Chocolate Hershey’s Kisses These tasty chocolates serve as a sweet surprise in each cookie; be sure to have them unwrapped for efficiency.
Optional Sugar Coating
  • 1/2 cup Powdered Sugar or Pink Granulated Sugar Use for rolling the dough balls prior to baking for a touch of sweetness and extra visual appeal.

Equipment

  • Mixing bowl
  • Spatula
  • Baking Sheets
  • Oven
  • Parchment Paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the strawberry cake mix with the melted butter and the egg. Blend until smooth.
  2. Add the softened cream cheese to the dough mixture and blend until fully incorporated.
  3. Cover the cookie dough and refrigerate for at least 1 hour to prevent spreading.
  4. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  5. Scoop the chilled dough into tablespoon-sized balls and roll in powdered sugar if desired.
  6. Bake for 8-10 minutes or until edges are set and centers are soft.
  7. Press a chocolate kiss into the center of each cookie and cool on the baking sheet.
  8. Transfer to a wire rack to cool completely before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 8gIron: 2mg

Notes

For added visual appeal and sweetness, consider rolling the dough balls in powdered sugar or pink granulated sugar before baking.

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