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Spinach Mushroom Chicken Crepes

Irresistible Spinach Mushroom Chicken Crepes for Cozy Brunches

Delight in these Spinach Mushroom Chicken Crepes, a fusion of tender chicken, earthy mushrooms, and creamy béchamel, perfect for brunch or dinner.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 crepes
Course: Dinner
Cuisine: French
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepe Batter
  • 1 cup All-Purpose Flour can substitute with gluten-free blend
  • 2 large Eggs no direct substitutes
  • 1.5 cups Milk can use unsweetened almond or oat milk
For the Filling
  • 2 cups Shredded Chicken can use rotisserie chicken for convenience
  • 8 ounces Mushrooms can substitute with sautéed zucchini or spinach
  • 1 cup Leeks shallots can be a substitute
For the Béchamel Sauce
  • 2 tablespoons Butter use vegan butter for plant-based option
  • 2 tablespoons Flour can substitute with cornstarch for gluten-free
  • 2 cups Milk dairy-free milk can be used
For the Topping
  • 1 cup Gruyere Cheese Comte or Swiss cheese can work too

Equipment

  • non-stick skillet
  • Mixing bowl
  • saucepan
  • Baking dish

Method
 

Step-by-Step Instructions for Spinach Mushroom Chicken Crepes
  1. In a mixing bowl, whisk together all-purpose flour, eggs, and milk until just combined; let the batter rest for at least 30 minutes.
  2. Heat a non-stick skillet over medium heat and lightly grease it. Pour in about 1/4 cup of crepe batter and cook for 1-2 minutes, then flip and cook for an additional minute.
  3. In a separate skillet, melt butter and sauté leeks and mushrooms until tender. Stir in shredded chicken and season; set aside.
  4. In a saucepan, melt butter and whisk in flour, then gradually add warm milk until thickened to make béchamel sauce; season with salt and nutmeg.
  5. Preheat your oven to 350°F (175°C). Spread filling on crepes, roll them, and place in a greased baking dish.
  6. Pour béchamel over crepes and sprinkle with cheese. Bake in the oven for 20-25 minutes until bubbly and golden.

Nutrition

Serving: 1crepeCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

These crepes can be prepared ahead of time and are perfect for impressing guests or for meal prep.

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