Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin using melted butter.
- In a large mixing bowl, whisk together cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, mix buttermilk, eggs, melted butter, and honey until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Fold in corn kernels and chopped jalapeños, mixing gently.
- Fill each muffin cup about ¾ full with batter.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool in the tin for 5-10 minutes before transferring to a wire rack.
- Mix softened butter and honey to make honey butter.
- Serve warm with honey butter drizzled on top.
Nutrition
Notes
These poppers are customizable and can be made ahead of time for easy entertaining.