Irresistible Sourdough Greek Yogurt Cheddar Biscuits to Try

Delicious Sourdough Greek Yogurt Cheddar Biscuits are a healthy twist on classic biscuits, featuring sourdough discard and high protein content.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 12 biscuits

Course: Breakfast

Cuisine: Greek

Calories: 126

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Sourdough Discard Provides flavor and texture; substitute with any fermented sourdough starter.
2 cups All-Purpose Flour Can be replaced with whole wheat flour for a heartier biscuit.
1 tbsp Baking Powder Ensure it's fresh for the best results.
1 tsp Baking Soda Can be omitted if using all baking powder.
1 tsp Salt Use sea salt or kosher salt as preferred.
1 cup Greek Yogurt Can substitute with plain yogurt or non-dairy yogurt.
1 cup Sharp Cheddar Cheese Substitute with mozzarella for a milder taste.

Equipment

Oven
Mixing bowl
Measuring Cups
Spatula
Cookie Scoop
Baking sheet
Wire Rack

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
Add sourdough discard and Greek yogurt to dry ingredients. Stir gently until just combined.
Fold in grated sharp cheddar cheese until evenly dispersed.
Portion the dough onto a lined baking sheet and shape into rounds.
Bake for 12-15 minutes until golden brown.
Allow to cool for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1biscuitCalories: 126kcalCarbohydrates: 18gProtein: 5gFat: 4.5gSaturated Fat: 2.5gCholesterol: 15mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 0.8mg

Notes

Avoid over-mixing the dough to maintain fluffiness. Allow the formed dough to rest before baking for improved texture.

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