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S’mores Bites

Irresistible S'mores Bites – Easy Oven Delight for All!

These S’mores Bites feature a crispy crust and gooey chocolate filling, perfect for gatherings any time of year.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers, finely crushed
  • 1/4 cup Powdered Sugar
  • 1/2 cup Unsalted Butter, melted
For the Filling
  • 6 oz Milk Chocolate Bars (e.g., Hershey's)
  • 6 large Marshmallows cut in half

Equipment

  • Mini muffin pan
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions for S’mores Bites
  1. Preheat your oven to 350°F (175°C). Finely crush graham crackers and combine with powdered sugar and melted unsalted butter until cohesive.
  2. Lightly grease the mini muffin pan and distribute the graham cracker mixture into the cups, pressing down firmly. Bake for 4-5 minutes until golden brown.
  3. Remove the pan and place a piece of milk chocolate in each cup, then add halved marshmallows cut-side down on top.
  4. Return to the oven for an additional 3-4 minutes until marshmallows puff up and are soft and fluffy. Watch to prevent overbaking.
  5. Let cool for a few minutes before lifting them out of the pan. Enjoy warm for the best gooey experience.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 60mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For the freshest taste, consume within a few days. Store in an airtight container at room temperature. You can reheat in the microwave or oven to restore warmth.

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