Go Back
–+ servings
S’mores Bark

Irresistible S’mores Bark: Your Easy No-Bake Dessert Fix

This S'mores Bark combines layers of chocolate and marshmallow for a quick and delightful no-bake dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Refrigeration Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Layers
  • 1.5 cups Milk Chocolate Chips Try dark chocolate for a richer taste.
  • 2 cups Milk Chocolate Chips For the final layer.
  • 1 cup White Chocolate Chips Can be substituted with vanilla candy melts.
For the Marshmallow Layer
  • 1 cup Marshmallow Fluff Do not substitute with regular marshmallows.
For the Crunch
  • 3 sheets Graham Cracker Sheets Feel free to use crushed cookies or cereal.

Equipment

  • microwave
  • Baking sheet
  • Spatula
  • Parchment Paper

Method
 

Preparation Steps
  1. Line a 10x15 inch baking sheet with wax paper or parchment, allowing some overhang.
  2. Melt 1.5 cups of milk chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Pour onto the baking sheet and spread evenly. Refrigerate for 30 minutes.
  3. Melt 1 cup of white chocolate chips and mix in 1 cup of marshmallow fluff until combined. Spread over the chocolate layer.
  4. Crumble 3 graham cracker sheets and press them into the marshmallow layer. Refrigerate for another 30 minutes.
  5. Melt 2 cups of milk chocolate chips and pour over the graham cracker layer. Spread evenly and freeze for about 2 hours.
  6. Remove from freezer and break into pieces. Store in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 14gCalcium: 30mgIron: 0.5mg

Notes

Store at room temperature for up to 1 week or in the fridge for up to 2 weeks. Can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!