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Ricotta Tiramisu Cannoli

Irresistible Ricotta Tiramisu Cannoli: A No-Bake Delight

Indulge in Ricotta Tiramisu Cannoli, a delightful no-bake Italian dessert for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 cannoli
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Ricotta Cheese Substitution: Use mascarpone for a richer flavor.
  • 1 cup Thick Double Cream Substitution: Heavy cream can deliver similar results.
  • 1 cup Strong Espresso Coffee Brew fresh for the best taste.
  • 1/2 cup Icing Sugar Adjust to taste for your preferred sweetness.
For the Cannoli
  • 10 pieces Cannoli Shells Store-bought shells are convenient and recommended.
  • 1/2 cup Chocolate-Coated Coffee Beans Optional: Use finely chopped dark chocolate for a unique twist.

Equipment

  • Mixing bowl
  • Electric Mixer
  • piping bag
  • star nozzle

Method
 

Step-by-Step Instructions for Ricotta Tiramisu Cannoli
  1. In a large mixing bowl, combine ricotta cheese, thick double cream, freshly brewed strong espresso, and icing sugar. Use a spatula to gently fold these ingredients together until smooth, about 2-3 minutes.
  2. Beat the filling mixture on medium-high speed for approximately 3-4 minutes until thick and creamy.
  3. Transfer the filling into a piping bag fitted with a ½-inch star nozzle and seal the bag.
  4. Pipe the whipped ricotta filling into both ends of each cannoli shell until evenly packed, allowing some to overflow.
  5. Dip or sprinkle the ends with chopped chocolate-coated coffee beans for added crunch.
  6. Arrange the filled cannoli on a platter and dust the tops with icing sugar. Serve immediately.

Nutrition

Serving: 1cannoliCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Drain the ricotta before using to achieve a creamier filling. Use fresh espresso for the best flavor. Store filled cannoli and filling separately to maintain texture.

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