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Pineapple BBQ Pork Skewers

Irresistible Pineapple BBQ Pork Skewers for Summer Grilling Fun

Enjoy these Pineapple BBQ Pork Skewers, a perfect blend of sweet and savory for your summer gatherings!
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 50 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Pork Tenderloin Or cubed pork shoulder for a different bite.
  • 1 cup Pineapple Fresh or drained canned.
  • 1 medium Red Onion Can use yellow or white onion.
  • 1 medium Green Bell Pepper Other colored peppers, zucchini, or cherry tomatoes can be used.
For the Marinade
  • 1/2 cup BBQ Sauce Your favorite type.
  • 2 tablespoons Olive Oil Or avocado oil.
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic.
  • 1/2 teaspoon Black Pepper Freshly cracked is preferred.

Equipment

  • grill
  • Mixing bowl
  • skewers

Method
 

Step-by-Step Instructions
  1. Step 1: Prep Ingredients - Cut the pork, pineapple, onion, and bell pepper into 1-inch cubes.
  2. Step 2: Make Marinade - Mix BBQ sauce, olive oil, garlic powder, and black pepper until smooth.
  3. Step 3: Marinate - Combine pork, pineapple, onion, and bell pepper with the marinade. Let sit for at least 30 minutes.
  4. Step 4: Thread Skewers - Alternate threading pork, pineapple, onion, and bell pepper on skewers.
  5. Step 5: Preheat Grill - Heat the grill to medium (350-400°F).
  6. Step 6: Grill Skewers - Cook on the grill for 15-20 minutes, turning occasionally.
  7. Step 7: Glaze (optional) - Brush with additional BBQ sauce in the last minutes of grilling.
  8. Step 8: Serve - Allow skewers to rest before serving warm.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 450mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

For optimal flavor, consider marinating for up to 2 hours. Leftovers can be stored in an airtight container for 3-4 days.

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