Irresistible Peppermint Bark Brownies for Your Holiday Joy

Delight in the festive flavors of Peppermint Bark Brownies, a perfect holiday treat for gatherings.

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Prep Time 15

Cook Time 30

Cooling Time 15

Total Time 1

Servings: 16 slices

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

1 cup Unsalted Butter Provides richness; using unsalted gives you better control over saltiness.
2 cups Sugar Sweetens the brownies while contributing to their fudgy texture.
4 large Eggs Binds the ingredients together, ensuring a rich and dense brownie.
1 cup All-Purpose Flour Creates structure, helping achieve that perfect chewy brownie texture.
3/4 cup Cocoa Powder Intensifies the chocolate flavor, adding depth to your brownies.
1 teaspoon Baking Powder Acts as a leavening agent for a tender and slightly risen crumb.
1 teaspoon Peppermint Extract Infuses the brownie with a lovely holiday flavor; adjust to your taste.

For the Topping

1 cup Crushed Peppermint Candies Adds a crunchy topping and extra peppermint zing; or swap with chocolate chips for a chocolate-rich twist.
1 cup Chocolate for Topping Melts beautifully to create a luscious layer of chocolatey goodness on the brownies.

Equipment

8-inch square baking pan
Mixing bowl
hand mixer or stand mixer
Spatula

Method

Step-by-Step Instructions for Peppermint Bark Brownies

Begin by preheating your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
Cream together unsalted butter and sugar until light and fluffy, about 3-4 minutes.
Add eggs one at a time, mixing on low speed for 30 seconds after each addition.
Sift together flour, cocoa powder, and baking powder. Gradually add to wet ingredients and mix until just combined.
Pour in peppermint extract and mix gently.
Fold in crushed peppermint candies.
Pour batter into the prepared pan and bake for 25-30 minutes. Check for doneness with a toothpick.
Allow brownies to cool in the pan for about 15 minutes, then lift out using the overhang.
Melt chocolate and pour it over the cooled brownies, spreading evenly.
Sprinkle additional crushed peppermint candies on top while the chocolate is still warm. Let set for 30 minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These brownies stay fresh in an airtight container at room temperature for up to 5 days and can be refrigerated for up to 10 days. Freeze for up to 3 months.

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