Go Back
–+ servings
Peach Brie Bites

Irresistible Peach Brie Bites You’ll Want at Every Party

Easy 3-Ingredient Peach Brie Bites are a perfect finger food for gatherings or cozy nights in, combining puff pastry, brie, and peach preserves.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff pastry Thawed overnight in the refrigerator
For the Filling
  • 12 slices Brie cheese Choose a wheel that melts well
  • 12 tablespoons Peach preserves Can be swapped with other fruit preserves

Equipment

  • Muffin tin
  • Oven
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and spray a muffin tin with non-stick cooking spray.
  2. Roll out the thawed puff pastry on a floured surface and cut into 2-inch squares. Place in muffin cups.
  3. Slice the brie cheese into 12 equal pieces and place one slice on each puff pastry square.
  4. Spoon 1 tablespoon of peach preserves over each brie slice.
  5. Bake in the preheated oven for 11 minutes until the pastry is golden brown and the brie is bubbly.
  6. Let cool for a few minutes before serving warm on a platter.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 6gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 50mgSugar: 2gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 1 month. Reheat gently in the oven.

Tried this recipe?

Let us know how it was!