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–+ servings
Parmesan Garlic Bread

Irresistible Parmesan Garlic Bread: Easy No-Knead Delight

This Parmesan Garlic Bread is a simple, no-knead recipe that brings the irresistible aroma of garlic and cheese to your kitchen.
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Prep Time 15 minutes
Cook Time 35 minutes
First Rise 12 hours
Total Time 12 hours 50 minutes
Servings: 12 slices
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups all-purpose flour substitute with whole wheat flour for a heartier texture
  • 1 teaspoon active dry yeast ensure it is fresh
  • 1.5 teaspoons salt kosher salt works best
  • 1 cup warm water warm, not hot
  • 1 cup parmesan cheese freshly grated
  • 2 teaspoons garlic fresh or powder for flavor
Optional Add-Ins
  • herbs (like rosemary or thyme) customize flavors
  • additional cheese (like Asiago or Pecorino Romano) for delightful variations
  • sun-dried tomatoes or olives for an Italian-inspired touch

Equipment

  • Dutch oven
  • Mixing bowl
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine 3 cups of all-purpose flour, 1 teaspoon of active dry yeast, and 1.5 teaspoons of salt. Stir in 1 cup of warm water until a sticky, shaggy dough forms.
  2. Cover the bowl tightly and let it rise at room temperature for 12 to 18 hours.
  3. Sprinkle flour on a clean surface and gently turn the dough out. Shape the dough into a ball and let it rest for 1 to 2 hours.
  4. Preheat your oven to 450°F (232°C) with a Dutch oven inside for 30 minutes.
  5. Carefully remove the Dutch oven, place the risen dough inside, cover, and bake for 30 to 35 minutes.
  6. Carefully lift the bread out and let it cool on a wire rack for at least 30 minutes.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 29gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 2mgSodium: 300mgPotassium: 90mgFiber: 1gCalcium: 4mgIron: 6mg

Notes

Experiment with flavors by adding herbs or cheeses to elevate your bread. Allow the dough to rise overnight for improved flavor and texture.

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