Irresistible Orange Chocolate Chip Muffins for Bright Mornings

Enjoy delightful Orange Chocolate Chip Muffins that blend zesty orange and rich chocolate for a moist treat perfect for breakfast.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups All-Purpose Flour Can swap with a gluten-free blend if needed
1 tablespoon Baking Powder Critical for a fluffy rise
1 pinch Salt Omit if using salted butter
1 large Egg Can use a flax egg for vegan option
⅔ cup Granulated Sugar Feel free to reduce to ⅓ cup for a lighter treat
½ cup Milk Opt for oat milk or other plant-based alternatives for dairy-free
¼ cup Melted Butter Coconut oil is a great dairy-free substitute
2 whole Oranges Juiced and chopped for brightness
1 cup Semi-Sweet Chocolate Chips Can use dark or milk chocolate

Equipment

Mixing bowls
Whisk
Spatula
Muffin pan
Oven

Method

Step-by-Step Instructions

Preheat your oven to 380°F (193°C) and prepare muffin pans.
Sift together flour, baking powder, and salt in a bowl.
Combine orange juice, orange chunks, egg, sugar, milk, and melted butter in another bowl.
Fold wet mixture into dry ingredients until just combined.
Fold in semi-sweet chocolate chips.
Spoon batter into muffin pans, filling each cup about three-quarters full.
Bake for approximately 25 minutes until golden brown.
Cool muffins in the pan for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 10mgCalcium: 6mgIron: 4mg

Notes

For best results, use fresh ingredients and avoid over-mixing the batter.

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