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Mozzarella Chicken in Basil Cream Sauce

Irresistible Mozzarella Chicken in Basil Cream Sauce Delight

This Mozzarella Chicken in Basil Cream Sauce transforms a simple weeknight dinner into an unforgettable culinary experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Can substitute with boneless, skinless thighs.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly ground recommended.
  • 1 teaspoon Garlic Powder Fresh garlic is also an option.
  • 1 teaspoon Paprika Consider smoked paprika for a twist.
  • 1 tablespoon Olive Oil Can replace with vegetable oil.
  • 1 tablespoon Butter Use extra olive oil for a dairy-free version.
For the Sauce
  • 1 cup Fresh Mozzarella Cheese Shredded mozzarella can be used if fresh is not available.
  • 1 cup Heavy Cream Can swap with half-and-half for a lighter option.
  • 1 cup Chicken Broth Homemade or low sodium preferred.
  • 2 cloves Garlic (fresh) Minced for stronger flavor.
  • 1/2 cup Grated Parmesan Cheese Avoid pre-grated for best results.
  • 1 teaspoon Italian Seasoning Substitute with oregano if needed.
  • 1/4 teaspoon Crushed Red Pepper Flakes Optional for heat.
  • 1/4 cup Fresh Basil Can replace with fresh parsley or spinach.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Slice the chicken breasts horizontally into cutlets, about 1 inch thick. Season with salt, pepper, garlic powder, and paprika.
  2. In a skillet, heat olive oil and butter over medium-high heat. Sear the chicken cutlets for 4-5 minutes on each side until golden brown.
  3. Lower the heat, place mozzarella slices over the chicken, cover, and let melt for 2-3 minutes.
  4. In the same skillet, sauté minced garlic for 30 seconds, add chicken broth, scrape browned bits, then stir in heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer for 2-3 minutes.
  5. Add chopped basil to the sauce, return chicken to the skillet, and spoon sauce over it. Simmer for another 2-3 minutes.
  6. Serve over pasta, rice, or with crusty bread, generously spooning the creamy sauce on top.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgSugar: 2gVitamin A: 900IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Use a meat thermometer to ensure chicken reaches 165°F for juicy results. Taste as you go and adjust seasoning as needed.

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