Irresistible Honey Ranch Dip That Elevates Every Bite

This Honey Ranch dip is a creamy, sweet, and spicy sauce perfect for enhancing any dish.

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Prep Time 5

Chilling Time 30

Total Time 35

Servings: 4 servings

Course: Sauce

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

1 cup Sour Cream Ensure it's at room temperature for easier mixing.
1/4 cup Honey Feel free to substitute with agave syrup for a vegan-friendly option.
2 tablespoons Garlic Chili Oil Adjust the quantity to fit your personal heat preference.
1 packet Ranch Seasoning Mix Using a homemade version can make it even more special.
2 tablespoons Fresh Dill Dried dill works too—use 1 teaspoon dried for every tablespoon of fresh.
1/2 teaspoon Red Pepper Flakes Can be adjusted for more or less heat.

For Serving

Vegetables Excellent with crunchy fresh veggies like carrots and celery.
Chicken Wings Perfectly complements crispy wings.
Fries A delightful dip option.

Equipment

Medium bowl
Spatula
Airtight Container

Method

Step-by-Step Instructions for Hot Honey Ranch

In a medium bowl, add sour cream, honey, garlic chili oil, ranch seasoning mix, fresh dill, and red pepper flakes. Mix until blended and smooth, about 1-2 minutes.
Taste the dressing. If desired, add more honey for sweetness or more red pepper flakes for extra heat.
Transfer the dressing into an airtight container and refrigerate for at least 30 minutes or use immediately.
Serve cold or warm gently in a microwave-safe bowl for 10-15 seconds at a time, stirring as needed.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 50mgSugar: 4gVitamin A: 100IUCalcium: 20mg

Notes

Keep your Honey Ranch dressing in an airtight container for freshness, ideally consuming it within one week.

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