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–+ servings
Honey Cream Cheese Dip

Irresistible Honey Cream Cheese Dip for Easy Snacking Bliss

Enjoy this delightful Honey Cream Cheese Dip, a perfect blend of sweet and spicy, ideal for entertaining.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 8 oz Cream Cheese softened for smooth texture
  • 1 cup Sour Cream can substitute Greek yogurt
  • 1 cup Shredded Cheddar Cheese sharp cheddar recommended
  • 1 cup Shredded Mozzarella Cheese part-skim for lower fat
Flavors
  • 1/2 cup Hot Honey mix of honey and red pepper flakes
  • 1/4 cup Chopped Green Onions can use chives as substitute
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Salt sea salt preferred
  • 1/2 teaspoon Black Pepper freshly ground
  • 1/4 teaspoon Crushed Red Pepper Flakes optional for extra spice
Serving
  • Dippers fresh veggies, crackers, or bread

Equipment

  • Mixing bowl
  • Hand Mixer
  • Spatula
  • Baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gather ingredients and equipment.
  2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  3. Add the sour cream to the cream cheese and blend until fully incorporated.
  4. Mix in the shredded cheddar and mozzarella cheeses until well combined.
  5. Incorporate the hot honey, chopped green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes.
  6. Transfer the mixture into a greased baking dish and smooth the top.
  7. Bake in the preheated oven for 20-25 minutes until bubbly and golden.
  8. Remove from oven and let cool for a few minutes. Garnish with extra chopped green onions.
  9. Serve warm with dippers like tortilla chips, veggie sticks, or bread.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 300mgPotassium: 150mgSugar: 2gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Ensure cream cheese and sour cream are at room temperature for best results. Adjust spiciness by modifying hot honey and red pepper flakes. Serve warm for best texture.

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