Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the sour cream and blend until fully incorporated.
- Mix in the shredded cheddar and mozzarella cheeses until well combined.
- Add the hot honey, chopped green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes. Mix thoroughly.
- Transfer the mixture to a greased baking dish, smoothing the top.
- Bake for 20-25 minutes until bubbly and golden on top.
- Let the dip cool for a few minutes, then garnish with extra chopped green onions.
- Serve warm with an array of dippers.
Nutrition
Notes
Ensure cream cheese and sour cream are at room temperature for a super smooth dip. Adjust spices to taste for personalization.