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Greek Yogurt Pumpkin Scones

Irresistible Greek Yogurt Pumpkin Scones for Cozy Mornings

These Greek Yogurt Pumpkin Scones are a protein-packed treat perfect for fall mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups self-rising flour If unavailable, substitute with 1 cup all-purpose flour, 1.5 teaspoons baking powder, and 0.25 teaspoons salt.
  • 1 cup Greek yogurt Opt for plain, unsweetened yogurt.
  • 1 cup pumpkin purée Ensure it's pure pumpkin and not pie filling.
  • 0.5 cup granulated sugar Coconut sugar can be used for a lower glycemic index.
  • 2 teaspoons pumpkin pie spice Can substitute with a mix of cinnamon, nutmeg, and ginger.
  • 1 teaspoon vanilla extract
  • 2 tablespoons water Adjust as necessary for consistency.
For the Topping
  • 2 tablespoons milk Any milk of your choice can be used.
  • 2 tablespoons oil Use neutral oils for best results.
  • 2 tablespoons granulated or coarse sugar Sprinkles on top add sweetness and texture.
For the Optional Glaze
  • 0.5 cup cinnamon sugar glaze Requires butter for preparation.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment Paper
  • Pastry Brush
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine self-rising flour, Greek yogurt, pumpkin purée, granulated sugar, and pumpkin pie spice. Add water as needed to bind.
  3. Transfer the dough to a floured surface, knead briefly, and shape into a disc about ¾-inch thick.
  4. Cut the disc into 8 triangles, but do not separate them.
  5. Mix milk and oil for a faux egg wash, brush over scone tops, and sprinkle with sugar.
  6. Bake for 17-20 minutes until golden and the internal temperature reaches 200°F (93°C).
  7. For the glaze, combine sugar, milk, and butter in a saucepan, boil then add baking soda and vanilla.

Nutrition

Serving: 1sconeCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Store leftover scones in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Freeze for longer storage.

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