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–+ servings
French Dip Crescents

Irresistible French Dip Crescents Ready in 30 Minutes!

Quick and delicious French Dip Crescents are easy to make and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crescents
  • 1 can Crescent Roll Dough Feel free to substitute with phyllo dough for a different texture.
  • 8 oz Deli Roast Beef Consider using turkey or ham for a tasty variation.
  • 4 slices Provolone Cheese Swap with mozzarella or Swiss cheese to change up the flavor profile.
For the Dipping Sauce
  • 1 package Au Jus Gravy Mix Homemade beef broth can also be used if you prefer a fresh option.

Equipment

  • Oven
  • Baking sheet
  • Cookie Sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough onto an ungreased cookie sheet, keeping triangles spaced apart.
  3. Place a slice of deli roast beef and a piece of provolone cheese on the wide end of each triangle.
  4. Roll up each crescent from the wide end towards the narrow point, tucking in the edges as you go.
  5. Bake for 13–15 minutes, or until golden brown and flaky.
  6. Prepare the Au Jus gravy according to the package directions.
  7. Serve warm with Au Jus for dipping.

Nutrition

Serving: 1sandwichCalories: 280kcalCarbohydrates: 28gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze unbaked crescents for up to 3 months.

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