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Fig Jam Pizza with Goat Cheese and Prosciutto

Irresistible Fig Jam Pizza with Goat Cheese and Prosciutto

This Easy 20-Minute Fig Jam Pizza with Goat Cheese and Prosciutto offers a delightful savory-sweet experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 Pizza Dough Use store-bought or homemade for convenience.
For the Toppings
  • 1/2 cup Fig Jam Choose a textured jam for rich sweetness.
  • 1 cup Mozzarella Cheese Opt for fresh mozzarella for the best melt.
  • 4 slices Prosciutto Add this near the end of baking.
  • 4 oz Goat Cheese Crumble on top after baking.
Optional Enhancements
  • 1 tbsp Honey Drizzle post-bake for extra sweetness.
  • 1 tsp Black Pepper Freshly cracked for spice.

Equipment

  • Oven
  • Rolling Pin
  • Baking sheet
  • Parchment Paper
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F, or 500°F if using a pizza stone.
  2. On a floured surface, roll out the pizza dough into an even rectangle or oval shape about ¼ inch thick.
  3. Spread a generous layer of fig jam over the pizza dough, leaving a ½ inch border around the edges.
  4. Sprinkle the fresh mozzarella cheese generously over the fig jam.
  5. Add the prosciutto slices on top of the mozzarella, distributing them evenly.
  6. Crumble the goat cheese over the pizza.
  7. Bake the pizza in the oven for 7-9 minutes until the cheese is bubbling.
  8. Remove the pizza from the oven and let it cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

For an aromatic twist, consider adding fresh herbs like thyme or rosemary before baking.

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