Irresistible Fig and Goat Cheese Pinwheels for Every Gathering

Fig and Goat Cheese Pinwheels are a vegetarian delight that transforms simple ingredients into a magical appetizer, perfect for gatherings.

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Prep Time 20

Cook Time 20

Chilling Time 20

Total Time 1

Servings: 12 pinwheels

Course: Appetizers

Cuisine: Vegetarian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pinwheels

1 sheet Puff Pastry Keep it cold for easier handling.
1/2 cup Fig Preserves Can substitute with apricot or cranberry jams.
4 oz Goat Cheese Brie or mascarpone can be used as alternatives.
1 egg Egg Wash Whisk with a splash of water for brushing.

Optional Enhancements

1 tbsp Fresh Thyme Provides a fragrant touch.
1/2 cup Chopped Nuts Use walnuts or pecans for crunch.
1 tbsp Honey Drizzle Enhances sweetness after baking.

Equipment

Oven
Baking sheet
Plastic wrap
Sharp knife
Whisk
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the cold puff pastry on a floured surface until 1/8 inch thick; spread fig preserves and goat cheese evenly.
Carefully roll the puff pastry tightly into a log shape and chill in the freezer for 15–20 minutes.
Slice the chilled log into rounds approximately 1 inch thick.
Arrange sliced pinwheels on the baking sheet, brush with egg wash for a golden color.
Bake for 15-20 minutes until puffed and golden brown.
Allow the pinwheels to cool slightly before serving warm.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze unbaked pinwheels for up to 2 months.

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