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–+ servings
Donkey Balls

Irresistible Donkey Balls: Quick, No-Bake Treats for Everyone

These Donkey Balls are quick, no-bake treats packed with creamy peanut butter and crunchy nuts.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Natural Peanut Butter Use unsweetened for best flavor or almond butter for variation.
  • ½ cup Powdered Sugar Maple syrup can be used as a vegan option.
  • 1 cup Graham Cracker Crumbs Crushed pretzels or oats can be used for variation.
  • ½ cup Chopped Nuts Seeds can be used as a substitute for nut allergies.
  • 1 teaspoon Vanilla Extract Use pure extract for best results.
  • a pinch Salt Adjust to taste for balance.
For the Chocolate Coating
  • 8 ounces Chocolate (for coating) Dark chocolate recommended, dairy-free for vegan.
  • 1 tablespoon Coconut Oil Optional for glossy finish.

Equipment

  • Mixing bowl
  • Parchment Paper
  • Microwave-safe bowl
  • Spatula
  • Fork

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine 1 cup of natural peanut butter, ½ cup of powdered sugar, 1 cup of graham cracker crumbs, ½ cup of chopped nuts, 1 teaspoon of vanilla extract, and a pinch of salt. Blend until thick and creamy.
  2. Scoop tablespoon-sized portions and roll them into smooth balls, about 1 inch in diameter. Place on a parchment-lined baking sheet.
  3. Chill the baking sheet in the freezer for 20-30 minutes until firm.
  4. Melt 8 ounces of chocolate with 1 tablespoon of coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
  5. Dip each ball into the melted chocolate using a fork, allowing excess chocolate to drip off before placing them back on the parchment paper.
  6. Chill the coated balls in the refrigerator for at least 30 minutes to set the chocolate.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 10mgPotassium: 100mgFiber: 1gSugar: 5gIron: 2mg

Notes

Store in an airtight container; they last up to a week at room temperature, longer in the fridge or freeze for 3 months.

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