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–+ servings
Cookies and Cream Sourdough Bread

Irresistible Cookies and Cream Sourdough Bread Recipe

This Cookies and Cream Sourdough Bread combines traditional sourdough with delightful cookie swirls.
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Prep Time 1 hour
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 45 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Baking
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Sourdough Starter Provides essential tangy flavor and leavening
  • 1 cup Water Room temperature
  • 4 cups Bread Flour Can substitute with all-purpose flour
  • 1 teaspoon Salt Enhances flavor and regulates yeast activity
For the Cookies
  • 1 packet Oreo Cookies Standard flavor
  • 1 cup Crushed Oreo Cookies For swirls in the dough
  • 1/2 cup Oreo Cream Filling to use during shaping

Equipment

  • Mixing bowl
  • Dutch oven
  • Parchment Paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Cookies - Break Oreo cookies into pieces and set aside.
  2. Step 2: Mix Starter and Water - Combine sourdough starter with room-temperature water.
  3. Step 3: Add Flour and Salt - Stir in flour and salt until shaggy dough forms, then let rest.
  4. Step 4: Knead Dough - Knead for about 20-25 folds until smooth, then let rest again.
  5. Step 5: Incorporate Cookies - Fold in half of the crushed Oreo cookies into the dough.
  6. Step 6: Bulk Ferment - Let the dough rise in a covered bowl until doubled.
  7. Step 7: Shape the Dough - Roll out, spread with Oreo cream, and fold over.
  8. Step 8: Cold Ferment - Refrigerate shaped dough overnight.
  9. Step 9: Preheat Oven - Preheat oven to 230°C (450°F) with Dutch Oven inside.
  10. Step 10: Bake Bread - Score the top and bake covered for 30 minutes, then uncovered.
  11. Step 11: Cool - Remove from oven and cool on a wire rack for 30-60 minutes.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 36gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 250mgPotassium: 80mgFiber: 2gSugar: 8gCalcium: 2mgIron: 8mg

Notes

This recipe can be customized with different cookies. Ensure proper fermentation for best results.

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