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–+ servings
Cookie Dough Overnight Oats

Irresistible Cookie Dough Overnight Oats for Easy Mornings

Enjoy Cookie Dough Overnight Oats for a convenient and indulgent breakfast option, perfect for busy mornings.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 jars
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup Rolled Oats old-fashioned preferred
  • 2 tablespoons Chia Seeds optional
For the Sweetness
  • 1/4 cup Mini Chocolate Chips dark chocolate for richer flavor
  • 2 tablespoons Maple Syrup or honey/agave alternatives
For the Creaminess
  • 1/4 cup Peanut Butter or Almond Butter sub sunflower seed butter for nut-free
  • 1 1/2 cups Milk almond, cashew, or dairy
For Flavor Enhancement
  • 1 teaspoon Vanilla Extract
  • 1 pinch Kosher Salt
Protein Boost (Optional)
  • 1 scoop Protein Powder omit for lighter dish

Equipment

  • Mixing bowl
  • Spatula
  • Jars or bowls for storage

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine rolled oats, chia seeds, mini chocolate chips, protein powder if using, and kosher salt. Stir until evenly mixed.
  2. Add peanut butter (or almond butter), maple syrup, vanilla extract, and milk to the dry ingredients. Stir vigorously until creamy and well combined.
  3. Divide the mixture evenly into 4 jars or bowls, leaving space at top. Seal and refrigerate overnight or for at least 3 hours.
  4. In the morning, stir and serve cold or warm in the microwave for 30 seconds to 1 minute. Add desired toppings.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gCalcium: 10mgIron: 15mg

Notes

Store in an airtight container in the fridge for up to 4-5 days. Stir well before serving, adding milk if needed for consistency.

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