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–+ servings
Christmas Slice & Bake Cookies

Irresistible Christmas Slice & Bake Cookies for Festive Cheer

These Christmas Slice & Bake Cookies are easy to make with delightful mix-ins, perfect for holiday gifting and celebrations.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 42 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Holiday
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Softened Butter Make sure it is softened to room temperature.
  • 3/4 cup Granulated Sugar Essential for sweetness.
  • 3/4 cup Brown Sugar Adds moisture and rich flavor.
  • 1 tablespoon Vanilla Extract Opt for pure vanilla for best flavor.
  • 1/2 teaspoon Salt Balances the sweetness.
  • 2 cups All-Purpose Flour Add gradually to form the dough.
For the Mix-Ins
  • 1/2 cup Chopped Walnuts Can substitute with pecans or almonds.
  • 1/2 cup Dried Cranberries For a touch of tartness.
  • 1/2 cup Gingerbread-Spiced Chocolate Festive flair; experiment with flavors.
  • 1/2 cup Candy-Cane Dark Chocolate Chunks Alternatively use regular dark chocolate.
  • 1/4 cup Festive Sprinkles Optional for decorating.
  • 1/4 cup Crushed Peppermint Adds classic holiday flavor.

Equipment

  • Mixing bowl
  • Sharp knife
  • Baking Sheets
  • Plastic wrap
  • Parchment Paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Cream softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes. Add vanilla extract and salt, blending until combined.
  2. Gradually incorporate all-purpose flour, mixing until the dough just comes together.
  3. Divide the dough into two portions. Fold in chopped walnuts and dried cranberries into one half. Mix in candy-cane dark chocolate chunks into the other half.
  4. Roll each portion into logs, about 2 inches in diameter, wrap in plastic wrap, and refrigerate for at least 2 hours.
  5. Preheat your oven to 350°F (175°C). Slice the chilled logs into rounds about ¼ inch thick and place on parchment-lined baking sheets.
  6. Bake for 10-12 minutes until lightly golden and firm to the touch. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies can be stored in an airtight container for up to 5 days at room temperature, up to 10 days in the fridge, and they can also be frozen for up to 3 months.

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